Archive for the ‘Nutrition’ Tag

Pati Reiss – The Holistic Gourmet’s Cooking Class in Salt Lake City

Come enjoy an evening of cooking inspiration…nutritional health tips and holistic gourmet food!

Pati Reiss, The Holistic Gourmet

Pati Reiss, The Holistic Gourmet

You will eat and receive recipes for balancing the… *Second Chakra* Creativity…Pleasure…Relationships…Movement…Flow…Water Sexuality… Orange… Emotions…Polarities…Union

Class Fee:$ 68 includes…cooking and nutrition lecture recipes…full meal and FUN! Reserve your plate with Pati at: pati@patireiss.com 801-688-2482

www.patireiss.com

Happy Eating!!!!

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FREE Gift from The Danielle Lin Show

“Research Uncovers Powerful Nutrient to Protect Your Brain” 

This hour will feed your mind and promote healthy brain function. Dr. Perry Renshaw is a world renowned researcher and expert when it comes to keeping your brain function in peak condition. Learn about a natural, safe and effective aid for maintaining normal cognitive and memory function with aging. Enhance your memory, increase focus and design a comprehensive plan starting with targeted nutrition.   Source: http://wwwdaniellelincom

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A Call to “Inspirational Nourishment” from the Holistic Gourmet — Pati Reiss April 27, 2009

Pati Reiss is presenting another holistic cooking class and dinner on
April 27, 2009.

holisticgourmet

A Call to Inspirational Nutrition

WHAT:
The Holistic Gourmet
Cooking Class and Dinner
The Holistic Gourmet: Pati Reiss
Bringing Health and Pleasure…to the Planet, One Plate at a Time

The Power of feeding the Mind, Body and Spirit!

The Power of feeding the Mind, Body and Spirit!

“Let Food Be Thy Medicine, And Thy Medicine Be Food and Let Thy Food Be Delicous” Hippocrates & Pati

Holistic Cooking Class

WHEN AND WHERE:

Wasatch Commons House
1411 Utah Street
Salt Lake City, Utah 84104
April 27, 2009
6:30 PM – 8:30 PM

Let food be thy medicine

Let food be thy medicine

To Reserve Space: Call Pati Reiss at 801-688-2482 or
email Pati@PatiReiss.com

WHAT YOU WILL LEARN:

How to Cook…Delicious Foods that Heal
~ Easy Recipes that are…Scrumptious!
~ Why Food is your…”Best Medicine”
~ The…”Food Mood Connection”
~ The Healing Benefits of…Going Organic
~ Tps for…Shopping…
– Organizing your Kitchen & Office.

COST:

You will be tasting all the recipes you will be learning about and then the how to and why you want to eat for vibrance…balance and peace!

Price:
$68.00 per person
Price includes: cooking lecture…recipes…
full meal, leftovers…
***please bring small~medium container

Private Classes Available in Your Home
and Catering Available!

Website: PatiReiss.com

83304775                    85008978

People are saying — :

“Pati, I loved your class last night, you made it fun and creative.
I especially liked the millet dish. I had never known how to prepare it. The  tahini dressing was divine.
Do you have a recipe for peanut sauce? I like it on rice and vegetables.

85203840

I hope you will do a class  in April..  Joanne”

Airing this weekend on The Danielle Lin Show

Airing Locally this Weekend on The Danielle Lin Show

    The Danielle Lin Show is a syndicated talk radio program heard nationally on the ABC Broadcasting Network. Podcasts are available at: DanielleLin.com In Utah, The Danielle Lin Show is heard on 570 AM KNRS from 6:00 PM – 8:00 PM on Sunday.

“Path to the Deepest Self” ” –
Guest/Author: Michal Levin,
As a catalyst for profound psychological change and growth, Levin brings her personal experience of triumph over sickness and life transforming events to light in this two hour special. She tells her personal story to enlightentment through meditation and a powerful self awareness. Among other inspirational books, she is the author of Meditation – Path To The Deepest Self.  

“Seven Weeks To Sobriety”- Guest/Author: Joan Mathews Larsen Ph.D.
Alcoholism is most often treated through counseling. Joan Mathews Larsen and her colleagues discovered nutritional deficiencies in alcoholics, and found that with proper dietary adjustments, they could help many of their patients kick the habit for good.

Real solutions to make living easier…period. You said you wanted something different…here is it! The Danielle Lin Show… Give us a year and we will give you a primer for life!

Join us 24/7 online and weekly on the nationally syndicated AM radio network. Experience up-close and personal interviews with powerful changemakers and the incredible voices of our times; Deepak Chopra, M.D., George Zalucki, Dr. Lloyd Glauberman, Aman Motwane, Bill Bartman, Stephen R. Covey, Chris Howard, Dan Poynter, Dr. Masuru Emoto, Dan Millman, T. Harv Ecker, Fred Alan Wolf Ph.D, , Andrew Weil, M.D., Gregg Braden, Daryl Hannah,Roice Krueger, Michael Losier.– Information with purpose…

Webstorm Internet Media
Farmington, Utah  Tel: 1 801 682 7970
http://www.thankyou-online.com

More evidence links alcohol, cancer in women

THE ASSOCIATED PRESS

WASHINGTON — A study of nearly 1.3 million British women offers yet more evidence that moderate alcohol consumption increases the risk of a handful of cancers. British researchers surveyed middle-aged women at breast cancer screening clinics about their drinking habits, and tracked their health for seven years.

A quarter of the women reported no alcohol use. Nearly all the rest reported fewer than three drinks a day; the average was one drink a day. Researchers compared the lightest drinkers – two or fewer drinks a week – with people who drank more.

Each extra drink per day increased the risk of breast, rectal and liver cancer, University of Oxford researchers reported Tuesday in the Journal of the National Cancer Institute. The type of alcohol – wine, beer or liquor – didn’t matter.

That supports earlier research, but the new wrinkle: Alcohol consumption was linked to esophageal and oral cancers only when smokers drank.

Also, moderate drinkers actually had a lower risk of thyroid cancer, non-Hodgkin’s lymphoma and renal cell cancer.

For an individual woman, the overall alcohol risk is small. In developed countries, about 118 of every 1,000 women develop any of these cancers, and each extra daily drink added 11 breast cancers and four of the other types to that rate, the study found.

But population-wide, 13 percent of those cancers in Britain may be attributable to alcohol, the researchers concluded.

Moderate alcohol use has long been thought to be heart-healthy, something the new research doesn’t address but that prompts repeated debate about safe levels. U.S. health guidelines already recommend that women consume no more than one drink a day; two a day for men, who metabolize alcohol differently.

“You have to balance all those things out,” said Dr. Philip J. Brooks, who researches alcohol and cancer at the National Institutes of Health. “This kind of information is important for people to know and to consult with their physician about the various risk factors they have.”

Nothing could be healthier for your heart than a plateful of raw veggies, right?

Actually, a little steam treatment could be even better. New research suggests that steaming might improve the cholesterol-lowering capabilities of certain produce.

Lost in Digestion
When researchers tested the digestive effects of both raw and steamed veggies — beets, okra, carrots, eggplant, green beans, asparagus, and cauliflower — something interesting happened. It’s not clear why, but the steamed veggies did a better job of binding to bile acids. And that’s a good thing. It means more bile acids get excreted, which in turn means the liver needs more bad LDL cholesterol to make bile — which means there’s less LDL circulating in your body. Are you sure your cholesterol is under control? Take this quiz to find out.

Veggie Contingency Plan
Raw or steamed, your goal is to eat at least five servings of vegetables every day. But if you don’t always hit that goal, here are some ways to make sure that every bite of vegetables is working hard for you:

  • Find out when frozen veggies are more healthful than fresh — and vice versa.
  • Know when it’s worth it to go organic.
  • Absorb more nutrients from salads and steamed veggies with the healthy fats in these toppings.
  • Sprinkle on extra antioxidants with these herbs and spices.

Source: RealAge.com

The Mediterranean Diet Explained

The Mediterranean Diet is based on the diet of people living in Greece, Italy, Southern France and Spain. Mediterraneans consume about the same amount of fat as Northern Europeans and Americans yet live longer, have a lower incidence of heart disease and cancer, and lower cholesterol levels.

An American doctor called Ancel Keys was the first person to comments favourably on the Mediterranean diet, way back in 1945, but its current popularity is based on research and observations from the last twenty years. The surprising thing is that people living in the Mediterranean typically consume more fat than North European countries and the USA, but have much reduced incidence of heart disease – the exact reasons are unknown, but it is likely that the main reason is that most of the fat in the Mediterranean Diet comes from olive oil and that there is more physical labour involved in their lives.
Nevertheless, we can all use Mediterranean diet recipes in our daily lives to be more healthy.
The Mediterranean Diet is rich in olive oil, fresh fruit and vegetables, legumes, fish and unrefined cereals. Mediterranean people have a moderate consumption of dairy products and wine, and a low consumption of meat, meat products and saturated fat. The typical constituents of a Mediterranean diet are:-

Olive Oil
People living in the Mediterranean use olive oil, a monounsaturated oil, instead of saturated fats. They drizzle olive oil on their bread instead of butter, they use it as a salad dressing and cook with it.
Olive oil is rich in vitamins and antioxidants which help to prevent cancer, clogging of the arteries and heart disease. Olive oil lowers bad cholesterol and increases the amount of good cholesterol, keeping our arteries healthy. It helps to keep our digestive systems healthy, is good for brain development and is thought to help dissolve blood clots.
Look in your recipe collection for diet recipes using olive oil and substitute olive oil for saturated fats.

Fish
Northern Europeans and Americans eat a diet high in red meat, Mediterraneans eat a diet high in fish and shellfish. Red meat is a source of saturated fat which can cause heart disease whereas fish and shellfish are high in minerals and proteins, and low in fat. Oily fish such as salmon, fresh tuna, anchovies and swordfish are a good source of Omega 3 Fatty Acids which help to prevent heart disease.
Browse online for free recipes and Mediterranean diet recipes to incorporate more oily fish into your diet.

Fresh Fruit and Vegetables
The Mediterranean Diet is high in fresh fruit and vegetables. Mediterranean people shop at markets and buy fresh, seasonal produce. Fruit and vegetables are high in fibre, vitamins and minerals including antioxidants and do not contain cholesterol. A diet high in fruit and vegetables helps to protect us against cancer and heart disease, and also keeps our digestive systems healthy.

Wholegrains
Wholegrains are rich in essential vitamins and fibre. The fibre helps to keep our digestive systems in good working order. Wholegrains help to reduce cholesterol, reduce our risk of heart disease, some types of cancer and diabetes.

Legumes
Legumes are a good source of vitamins, minerals and soluble fibre. They help to reduce cholesterol, keep our digestive systems healthy and help to balance blood sugar levels. Look for diet recipes which use dried beans and pulses and add beans to stews and casseroles.

Red Wine
Mediterraneans enjoy drinking red wine in moderate amounts. Red wine is rich in flavanoids which contain antioxidants.

It is fairly easy to find Mediterranean diet recipes to add to our recipe collection, and even easier to modify our normal recipes to include more of the above foods, so why not give it a try.

Roger Wakefield writes content for the Recipe File site, (http://www.recipe-file.co.uk), which ranks amongst the easiest to use recipe sites around. The Recipe File website includes in excess of 40,000 recipes which cover recipes from bread recipes to rice recipes.

Brain Food: The Natural Cure for Depression

By Karin Evans

By the time she turned 44, Rebecca Jones* felt like she was falling apart. “Some times I was plagued by a crushing fatigue, I was moody, and just moving through my day was a major chore,” she says. “I wasn’t sleeping well, had lots of headaches and a sluggish libido, and my memory was often foggy.” Jones chalked up some of her woes to perimenopause, so she followed some of the standard advice for that, like cutting out caffeine, for instance. But she still felt wobbly and low.

A clinical psychologist by profession, Jones recognized that some of her symptoms pointed to depression. She figured she needed some serious attention, so she made an appointment with Los Angeles psychiatrist Hyla Cass.

Like most psychiatrists would, Cass asked Jones how she was feeling. But that was just the beginning. Jones soon found herself detailing what she ate for breakfast, lunch, dinner, and in between. She was asked to describe her energy and mood swings throughout the day, her sleep patterns, and any worrisome symptom she could think of.

Cass sent Jones for a battery of tests—blood tests that went far beyond the usual screenings—to look for anemia, blood sugar levels, and thyroid function, factors widely believed to contribute to depression. Cass also tested Jones for candida and checked her chromium, magnesium, and estrogen levels, as well as her adrenal function and her risk for toxic overload, among other things.

After analyzing the results, Cass opted not to recommend antidepressants. Instead, she told Jones to start taking supplements, including chromium, which evens out blood sugar levels, and magnesium, vital for brainpower. She gave her a specific supplement for candida, plus a menopause support formula, and another remedy to help restore adrenal function.

“Within the first week of following her program, I felt much better,” says Jones. After three weeks she went back for more tests, and Cass prescribed additional supplements. “It’s still unbelievable to me,” says Jones, “but after six weeks, my mood swings and anxiety disappeared completely.” These days, she continues to take supplements to control her depression and boost her energy, and has yet to take a single antidepressant.

For those accustomed to the notion that therapy means talking through problems and getting a prescription for antidepressants, this may seem an unusual approach. But Cass, an expert in nutritional medicine and an assistant clinical professor at UCLA, long ago became convinced that no form of psychotherapy can be fully effective if the brain isn’t functioning properly. And to do that the brain needs optimal nourishment, something she says is increasingly hard to come by in the typical American diet. “Depressed, tired, overweight women are often told they need Prozac,” Cass says, “when in fact all they really need to get their brains and bodies on track is a steady supply of real food.”

She recommends that her patients drink lots of water and eat organic vegetables and fruits, whole grains, and lean protein. “Diets high in refined foods, sugars, and unhealthy fats can actually interfere with our natural brain chemistry,” says Cass.

Modern eating habits are part of what makes many people depressed, says Michael Lesser, a psychiatrist in Berkeley, California, who also bases his treatment on an evaluation of a patient’s diet and lifestyle. “Ironically, though we live in a wealthy society, our diets are deficient in crucial nutrients,” says Lesser, author of The Brain Chemistry Plan.

Nutritional deficiencies can contribute to chemical imbalances, like anemia and hypothyroidism, which in turn can lead to anxiety, insomnia—and depression. Cass has observed that people with depression are commonly diagnosed with low levels of zinc, magnesium, B vitamins, essential fatty acids, and amino acids. In fact, Lesser firmly believes that most cases of depression in this country are either caused or exacerbated by poor nutrition.

Indeed, the last few years have seen increasing numbers of studies finding that specific nutrients can help manage, and even reverse, depression, along with anxiety, attention deficit hyperactivity disorder (ADHD), schizophrenia, and even autism. One of the most compelling, a study from Harvard, found that omega-3 fatty acids in conjunction with medication worked so powerfully on manic depression that the study was halted so every subject could take them.

The new research has inspired the launch of at least one scientific journal devoted to the subject, Nutritional Neuroscience, and dozens of books—ten of them by Cass, including Natural Highs: Feel Good All the Time and the just-released 8 Weeks to Vibrant Health. “There have been huge advances over the past few years finding that nutritional intervention can treat many behavioral and mental conditions we used to think were untreatable,” says Lewis Mehl-Madrona, associate professor of clinical psychiatry at the University of Arizona College of Medicine.

Why so much interest? Experts say nutritional therapy is catching on in part due to growing discomfort with antidepressants: Physicians are realizing they’re not as effective long-term as was once hoped, and they often have nasty side effects, such as loss of libido and nausea. “We’re becoming more realistic about the limitations of drugs,” says Susan Lord, director of nutrition programs for the Center for Mind-Body Medicine in Washington, D.C. “They’re not the magic bullets we once thought.”

Much of the interest is also coming from patients themselves, says Cass. As more people realize they need to pay attention to what they eat in order to feel good, more are asking their doctors for nutritional help. Lord sees this in the growing popularity of the “Food as Medicine” workshops her center hosts for health care practitioners.

Within five years, she predicts, the demand among doctors for education about nutrition will be huge. “Most physicians already see the writing on the wall,” she says, “and are in the uncomfortable position of not knowing the answers, but feeling they should.”

While it’s clear the brain can be greatly influenced by what we eat, researchers are just beginning to figure out why. The answer has at least something to do with the composition of neurotransmitters, whose intricate wiring controls thinking, actions, and moods; these chemicals are made of amino acids, and certain vitamins and minerals play critical roles in their formation. The very makeup of brain cells also depends on nutrients—omega-3s are part of every cell membrane.

When a person’s diet is deficient in some of these nutrients, neurotransmitters aren’t made correctly or don’t get what they need to function properly, and various emotional and mental disorders can result. For instance, low blood sugar can contribute to some forms of depression, and so can low levels of zinc in some people.

For all the recent research, Lesser and Cass are still among a maverick few who focus primarily on nutritional interventions for mental health problems. For most psychiatrists, drugs are better known, despite their problematic side effects—and therefore less risky.

Both Lesser and Cass arrived at the notion that nutrition can influence brain chemistry early in their medical careers. Lesser, who was conventionally trained at Cornell and Albert Einstein Medical Center in New York City in the 1960s, started tinkering with nutrients after becoming frustrated by his field’s emphasis on drugs.

Shortly after he’d finished his residency, Lesser came across a report that treating schizophrenics with niacin tended to improve their symptoms. He figured that if the niacin worked, he should also experiment with other dietary strategies that have been linked to mood.

So he tried the approach on a patient of his own and put the young man on a high-protein diet, gave him a slew of supplements, including niacin, vitamin C, and zinc, and told him to cut out caffeine and cigarettes. Soon after his patient showed dramatic improvement, Lesser founded the Orthomolecular Medical Society, with the stated objective of emphasizing natural substances such as vitamins, minerals, amino acids, and essential fats in the prevention and treatment of diseases.

As for Cass, even before she began her training she was predisposed to the idea that drugs aren’t always the answer. The daughter of an old-fashioned family physician in Canada, she was drawn to a personalized kind of medicine that honored both mind and body. Shortly into her practice, she found that the standard “couch and Prozac” combination of talk therapy and pharmacology only goes so far.

Over time, she eventually developed the approach she uses today, which is to start by evaluating the patient in a number of ways—emotionally, physically, and biochemically. Then she supplies specific health prescriptions, which include supplements and food, often in tandem with exercise, natural hormones, and mind-body techniques.

The approach isn’t for everyone. It requires that a patient be a full partner in his or her care, and not everyone is motivated enough to make what can amount to pretty daunting lifestyle changes, including shopping for organic food, preparing meals without using a lot of salt, sugar, and unhealthy fats, and taking all those supplements—especially people who are depressed to begin with.

Sometimes the best option is indeed medication, says Cass, particularly with severe cases of depression. “The most important thing is to help the patient,” she says.

But even small changes—like cutting out processed foods, or adding daily fish oil pills—can make a big difference, they say. And once started, the process can develop its own momentum. “People start eating a little better or taking a few supplements, and they often start feeling a little better,” says Lord. “That’s when they become open to trying more changes.”

Many of the patients who do manage to stick to the program say it is worth the effort. After a couple of months on Cass’s regimen, Rebecca Jones is certainly convinced. She hasn’t had to make many dietary adjustments—she was already eating reasonably well to begin with and exercising a few times a week. So the only change she’s made was to start taking supplements. But the results have been dramatic.

The supplements are costly, she admits, running about $100 a month. “But that’s all it takes—I don’t need any expensive prescription drugs.” She expects to stay on some of the supplements for the rest of her life, and to continue to consult with Cass periodically. “But that’s okay,” she says. “My mood has evened out considerably—all of the depressive symptoms I had are gone. I’m much, much better now.”

Alternatives to Prozac
Many experts now believe that diet and supplements can make a big difference in treating depression, though not every type. People who can tie their sadness to a particular event, like the breakup of a relationship or a job loss, are much more likely to find success with mood-boosting supplements. “But if your depression is unexplained, you should be seeing a professional and asking serious questions—not just popping 5-HTP,” says Timothy Birdsall, director of naturopathic medicine for Cancer Treatment Centers of America. Depression might be the result of heart trouble that doesn’t allow enough oxygen to get to the brain, for instance, or an intestinal problem that prevents efficient absorption of vitamin B-12.

In fact, professional guidance can make any program more effective by making it more targeted, says Mark Hyman, editor-in-chief of Alternative Therapies in Health and Medicine. Physicians can test patients first to diagnose chemical imbalances, and then take it from there. Working with a doctor also helps determine what does and doesn’t work. “We’re not the best judge of our own condition when it comes to depression,” says Kenneth Pelletier, clinical professor of medicine at the University of Maryland School of Medicine. “It’s something you shouldn’t tackle alone.”

• B Vitamins Many people, particularly women over 65, have B-12 deficiencies and respond dramatically to injections of the vitamin. But all B vitamins can boost mood; they work by facilitating neurotransmitter function. Other pluses: B vitamins are critical for preventing other maladies, including heart disease, cancer, and Alzheimer’s. Dosage: Take at least 800 micrograms of folate, 1,000 mcg of B-12, and 25 to 50 milligrams of B-6. A B-complex vitamin should do the trick, says Hyman, and if you’re depressed, take more. Take them in combination because otherwise one can mask another B vitamin deficiency. Risks: None.

• Essential fatty acids Their benefits are among the best documented. The reason they’re so effective? Essential fatty acids are part of every cell membrane, and if those membranes aren’t functioning well, then neither is your brain.
Dosage: For depression, take at least 2,000 to 4,000 mg of fish oil a day. Should be purified or distilled so it’s free of heavy metals. Risks: Very safe, albeit unstable. Since it can oxidize in your body, take it along with other antioxidants, like vitamin E (400 IUs a day).

• Amino acids The building blocks of neurotransmitters; 5-HTP is the most popular. Taking it can elevate mood in cases of depression, anxiety, and panic attacks, and relieve insomnia. Increases production of the neurotransmitter serotonin. Dosage: Start with a low dose, 50 mg two to three times a day; after two weeks, increase the dose to 100 mg three times a day. Risks: Mild nausea or diarrhea. Before starting, get off antidepressants (under a doctor’s supervision); the combination can produce an overload of serotonin.

• Saint-john’s-wort One of the best-known remedies. Best for mild to moderate depression. Dosage: Start on a dose of 300 mg (standardized to 0.3 percent hypericin extract) two to three times a day, depending on severity of depression; it can take three weeks to show benefits. Risks: It may interfere with up to half of all drugs, prescription and over-the-counter.

• Sam-e An amino acid combination produced by humans, animals, and plants. Supplements come from a synthetic version produced in a lab that has shown a lot of promise in European studies. May affect the synthesis of neurotransmitters. Has fewer side effects than 5-HTP and fewer drug interactions than Saint-John’s-wort. Dosage: Can range from 400 to 1,200 mg a day, though high doses can cause jitteriness and insomnia. Risks: People with bipolar disorder shouldn’t use it without supervision because it can trigger mania.

• Rhodiola rosea Considered an adaptogen, which means it can increase your resistance to a variety of stressors. May be good for mild to moderately depressed patients. Dosage: Take 100 to 200 mg three times a day, standardized to 3 percent rosavin. Risks: More than 1,500 mg a day can cause irritability or insomnia.

• Dhea This hormone is marketed in Europe specifically for postmenopausal depression, though it may be helpful for other forms as well. Has been used in conjunction with estrogen to treat hot flashes. Not clear why it helps boost mood and energy. Dosage: 25 to 200 mg a day. Risks: Any hormonal supplement has the potential to increase cancer risk.

Finding professional help.To find an integrative doctor, visit drweilselfhealing.com and click integrative medicine clinics; or check holisticmedicine.org/public/public.shtml. For an orthomolecular physician, visit the International Society of Orthomolecular Medicine (orthomed.com).
—Genevieve Des Jarlais